Savor the Bay at Sparkman Wharf: Tastes and Takes
Twelve Tampa Bay chefs, eight regional wine and spirits producers, four hours of moving between tables. The format that works because it asks nothing of the attendees except appetite and time.
The gatherings that shape Tampa Bay. Gallery openings, charity galas, chef collaborations, and the parties where the city’s taste-makers actually show up.
Twelve Tampa Bay chefs, eight regional wine and spirits producers, four hours of moving between tables. The format that works because it asks nothing of the attendees except appetite and time.
The Tampa Arts Foundation benefit dinner used Armature Works main hall because the committee wanted a room with character rather than a room with chandeliers. The distinction mattered.